Year-Round Survival: $300 Underground Greenhouse Could Change How we Eat
The “Walipini” is an underground greenhouse made to allow for edible plants to be grown year-round. It’s cheap, simple, and could change everything.
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Town in England Transforms Landscape into Giant Food-Producing Edible Garden
Without any government permission, a small town in England transformed their towns landscape into a giant food-producing, edible garden.
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Video: Victory Gardens to Save Us From GMO – Are Edible Organic Gardens the Key to Food Sustainability?
In Africa, New Jersey, the UK, Russia, and Mexico, edible organic gardens are paving the way to a new trend in food sustainability and a way to give GMO companies a run for their money. These gardens may just be the answer we’ve been looking for.
